Bread and Roll Mix
Bakes with yeast or sourdough starter to produce a perfectly sliceable bread great for sandwiches and toast. Customize to your liking with nuts, seeds, flax or sprouted grains.
Gluten Free Flour Blend
A versatile, lightly leavened mix to suite your basic kitchen baking needs. Can be prepared vegan or with dairy and eggs and is the perfect on-hand solution for cookies, muffins, pie crust, cakes, and quick breads.
A must for brunch and breakfast, this mix can be modified for both pancakes, waffles, and crepes. Can be prepared with all dairy or non-dairy milk substitutes, yogurt or kefir. Add fruit, seeds, nuts or flax for a delicious healthful punch.
A versatile base for all types of muffins and quick breads that can be prepared vegan or with dairy and eggs. Great with added nuts, spices and dried or fresh fruit. Can be used to make moist cakes, cupcakes, and pound cake.
Use to make all your favorite drop cookies, bars, tart crusts and crumble topping. Add chocolate, seeds, nuts or dried fruits for a variety of flavors. Can be made vegan by substituting coconut oil for butter.
Perfect for coffee shops and tea rooms, this breakfast favorite is easily customized by adding fresh or dried fruits, nuts, or other delicious fillings. Blend is great for making biscuits and sweet shortcake, too.