These cookies live up to their name.
Our outrageously easy to make cookie mix is perfect for your favorite cookies, bars, and tart crusts. Vegan? Substitute chilled coconut oil for butter and you’re set, as this recipe doesn’t call for eggs. Using gluten free oats, millet and sorghum flour this mix is a must for gatherings or classroom treats – no need to worry about allergens, everyone can enjoy!
- Free from: Gluten • Dairy • Soy • Nuts • Eggs
- Non-GMO Project Verified and made with Organic Whole Grains
- Try adding nut butter, raisins, toasted coconut, or cinnamon. Or chocolate, of course!
- Try our Double Dark Chocolate Peppermint Cookie recipe.
- Allergen statement: Produced in a dedicated facility free of gluten, wheat, milk, soy, eggs, tree nuts and peanuts.
Ingredients: whole grain blend (certified gluten free rolled oats, organic millet flour, organic sorghum flour), organic cane sugar, organic potato starch, tapioca starch, sweet rice flour, aluminum free baking powder (monocalcium phosphate, sodium bicarbonate and corn starch), xanthan gum, madagascar vanilla.